The first sun-powered and ethical roaster
A revolutionary technology enabling poor rural communities to export their cocoa production at 5€/kg instead of 2€/kg.
Our mission
The global chocolate market weighs more than$100 billion.
6 million farmers produce over 5 million tons of cocoa yearly.
Only15% of cocoa producers earn more than $1 a day.
This is therefore more than the combined GDP of the 21 poorest countries in Africa.
We want to change that.
The transformation of the raw material is the prerogative of international cocoa giants because it allows them to double the value of cocoa purchased from small producers who earn
only 6% of the turnover generated globally.
This money pit keeps the vast majority of producers below the critical poverty line.
To fight this injustice, we have invented a sun-powered roaster,
100% carbon-free, and profitable.
These roasters, located directly in the cocoa fields to roast and grind the beans on site, allows the producers to double or even triple their revenues.
By bringing cocoa processing to the edge of the field, the production of cocoa farmers will be remunerated at its fair value and we will put a stop to this crushing poverty.
Our first location: The Dominican Republic!
We have partnered with a community of female cocoa farmers who are eagerly awaiting the arrival of our first sun-powered roaster.
